The heart of Cappadocia In Göremeif you are looking for an affordable and nutritious lunch
The heart of Cappadocia In Göremeif you are looking for an affordable and nutritious lunch Göreme Lunch Menu 1It brings together the most beloved flavors of traditional Turkish cuisine in a single menu. With freshly prepared dishes daily, a rich variety of appetizers, and different main course options, it is an ideal choice for both local and foreign guests.
Whether you're taking a short break during your Cappadocia tour or planning a pleasant lunch or dinner with family and friends, our Göreme restaurant awaits you with quality service and a delicious menu.
MEAL: Lunch, Dinner (Menu 1)
LOCATION: Goreme - Cappadocia
OPENING HOURS: 10:30 – 23:00
OPEN DAYS: Every Day of the Week
RESERVATION: It is mandatory.
SERVICE: Waiter Service to the Table
Traditional Turkish appetizers are served before the main course.
Our guests can choose one of the following main courses.
It is prepared by marinating fresh lamb liver with special spices and cooking it over a charcoal fire.
Portion: 5 skewers – 100 gr
It is prepared by grilling marinated beef or lamb.
Portion: 5 skewers – 100 gr
It is prepared by grilling chicken meat marinated in a special sauce.
Portion: 1 Bottle – 100 gr
Traditional Adana kebab prepared with minced lamb and lamb tail fat.
Portion: 1 Bottle – 100 gr
Grilled meatballs made from beef, a dish typical of the Black Sea region.
Portion: 4 Pieces – 100 gr
An alternative menu prepared for our guests who do not eat meat.
In our restaurant No alcoholic beverages are served.
Our Göreme restaurant receives an average of the following customers from the following regions: 20 minutes You can access it within.
For our guests seeking richer content;
There are also alternatives.
| Product | Portion |
|---|---|
| Liver Skewers | 5 bottles - 100 gr |
| Meat Skewers | 5 bottles - 100 gr |
| Chicken Skewers | 1 bottle - 100 gr |
| Adana Kebab | 1 bottle - 100 gr |
| Akçaabat Meatballs | 4 pieces - 100 gr |
The menu offers you the opportunity to taste the finest local flavors at lunchtime, while clearly showing the contents of the dishes, appetizers, and other offerings, preventing surprise bills. If you want to know what you ate and how much you will pay at lunchtime, you can review the menu options.
The menu's food choices are visitor-friendly.
How to do it?
Fresh lamb liver is cleaned of tendons, diced, and marinated with special spices. It is then cooked on skewers over charcoal.
Explanation
This is Ciğerci Bahattin's most popular specialty dish. It is prepared to be slightly crispy on the outside and soft on the inside.
How to do it?
Beef or lamb is diced, marinated with olive oil and spices, and cooked over charcoal.
Explanation
With its tender texture and intense meat flavor, it is one of the finest examples of classic Turkish kebabs.
How to do it?
Chicken breast or thigh meat is marinated in a special yogurt-based sauce and then grilled.
Explanation
With its light and delicious texture, it is a type of kebab preferred by all age groups.
How to do it?
Lamb meat, tail fat, and spices unique to Adana are ground in a meat grinder, skewered by hand, and cooked over a charcoal fire.
Explanation
With its spicy and intensely flavorful taste, it is one of the world-famous kebabs of Turkish cuisine.
How to do it?
The meatball mixture, prepared with beef, breadcrumbs, garlic, and spices, is grilled over charcoal.
Explanation
This is a famous meatball dish from the Black Sea region. It stands out with its soft and juicy texture.
How to do it?
It is prepared by adding cucumber, garlic, mint, and dill to strained yogurt.
Explanation
Thanks to its refreshing properties, it pairs perfectly with kebabs and liver dishes.
How to do it?
Tomatoes, peppers, onions, parsley, and garlic are finely chopped. They are then mixed with olive oil, pomegranate molasses, and spices.
Explanation
With its spicy and aromatic taste, it is an indispensable appetizer for kebab meals.
How to do it?
It is prepared with seasonal greens, tomatoes, cucumbers, and a lemon-olive oil dressing.
Explanation
It offers a refreshing flavor alongside main courses.
How to do it?
Boiled kale is finely chopped and prepared with garlic, lemon, and olive oil.
Explanation
This is a healthy and fiber-rich appetizer inspired by Black Sea cuisine.
How to do it?
Fine bulgur, isot pepper, tomato paste, pepper paste, spices, and pomegranate molasses are kneaded together for a long time to prepare the mixture.
Explanation
With its spicy and slightly hot flavor, it is an indispensable part of kebab meals.
How to do it?
Finely chopped onions are mixed with sumac, parsley, and lemon.
Explanation
It is an aromatic and refreshing side dish to accompany meat dishes.
How to do it?
Eggplants roasted over a wood fire are peeled and prepared with olive oil, lemon, and garlic.
Explanation
With its intense smoky flavor, it's the perfect accompaniment to kebabs.
How to do it?
Eggplant, tomatoes, bell peppers, and various other vegetables are prepared by roasting them over a flame.
Explanation
It is a light side dish that complements meat dishes with its natural smoky flavor.
How to do it?
It is baked daily in a stone oven or on a griddle.
Explanation
It is served hot alongside all types of kebabs.
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The menu provides detailed information about the ingredients and prices of each dish, preventing surprises. You'll know exactly what dishes and appetizers cost, ensuring you have access to a rich and affordable menu.
Menu 1 consists of a small portion of lentil soup, a rich selection of appetizers, salads, warm flatbread, a choice of main course, and unlimited tea. For the main course, you can choose from Liver Skewers, Meat Skewers, Chicken Skewers, Adana Kebab, or Akçaabat Meatballs.
The menu includes traditional Turkish meze dishes such as çiğ köfte (raw meatball), cacık (yogurt dip), ezme (spicy tomato paste), green salad, kale salad, sumac-flavored onions, roasted eggplant salad, mixed roasted vegetable platter, and warm lavash bread.
Within Menu 1, you can choose one of the following main courses:
Liver Skewers, Meat Skewers, Chicken Skewers, Adana Kebab, Akçaabat Meatballs
Yes. Menu 1 price includes unlimited Turkish tea served after the meal.
No. Alcoholic and non-alcoholic beverages, as well as bottled water, are not included in the menu price. Only unlimited tea is complimentary.
No. Ciğerci Bahattin Göreme branch does not serve alcoholic beverages.
Yes. You can choose Menu 1 for both lunch and dinner.
Yes. A special vegetarian menu is offered for vegetarian guests, consisting of lentil soup, french fries, stuffed grape leaves, bulgur pilaf, and unlimited tea.
Yes. The restaurant only accepts guests with reservations. Advance booking is recommended during peak seasons.
Yes. The standard menu price applies to children aged 5 and above.
Yes. All soups, appetizers, and main courses are prepared daily using fresh ingredients.
Yes. For guests who don't like liver, we have options such as Beef Skewers, Chicken Skewers, Adana Kebab, and Akçaabat Meatballs.
Yes. Group bookings are accepted for tour groups, families, groups of friends, and corporate events.
The restaurant is located in Göreme, the center of Cappadocia. It is easily accessible from Uçhisar, Avanos, Ortahisar, Ürgüp, Çavuşin and Nevşehir city center.
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We bring you the flavors of Turkish cuisine in Göreme/Cappadocia....
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