Our lunch, served amidst the natural beauty of Cappadocia, offers a variety of regional flavors, beloved dishes from traditional Turkish cuisine, and a rich selection to suit every palate. Our main courses, salads, and desserts are prepared and served daily with fresh ingredients. While our menus may vary daily, these changes do not affect the richness and quality of our offerings.
The soup of the day is prepared fresh and carefully every day. Varieties prepared with seasonal vegetables and in accordance with traditional Turkish cuisine may include:
Lentil Soup: A classic Turkish soup made with red lentils, enriched with lemon and spices.
Highland Soup: A light and refreshing dish prepared with yogurt, rice, and mint.
Tomato Soup: A richly flavored appetizer made with fresh tomatoes and served topped with cheddar cheese.

The buffet main course section offers a selection of meat, chicken, and vegetables. This section is enriched with different varieties each day, and some of the dishes that might be available include:
Grilled Meatballs: Traditional Turkish meatballs, seasoned with spices and grilled.
Chicken Skewers: Marinated chicken pieces skewered and grilled.
Cappadocia Testi Kebab: This is a dish unique to Cappadocia, made by preparing diced meat in specific sizes, mixing it with green peppers and tomatoes, and cooking it over a wood fire in special earthenware pots.
Bulgur Pilaf & Rice Pilaf: Traditionally prepared, complementary dishes served alongside main courses.

Here are some of our healthy and delicious salad options, each prepared with fresh ingredients.
Seasonal Salads: Light mixtures blended with daily fresh cucumber, tomato, greens, and lemon dressing.
Shepherd's Salad: Classic Turkish salad; a mixture of tomatoes, cucumbers, green peppers, onions, and parsley.
To crown your lunch with a sweet finale, our desserts include both traditional and light dessert options:
Sugar pastry: A traditional dessert made with semolina and syrup.
Revani: A light, syrup-soaked dessert made with semolina and orange flavor.
Baklava: A traditional Turkish dessert made with thinly rolled dough and filled with walnuts.
If you're on holiday in Cappadocia and wondering what to have for lunch, our lunch menus in Göreme, the heart of Cappadocia, are perfect for you.
Lunch in Uçhisar

Uçhisar is the most central location in Cappadocia. It's the heart and center of Cappadocia, a popular destination for many tourists on their Cappadocia vacation. Therefore, Uçhisar boasts numerous restaurants and cafes. Our Uçhisar lunch menu offers the most affordable, delicious, and regional dishes available in Uçhisar.
Cappadocia offers an unforgettable experience not only in terms of nature and history, but also in terms of cuisine. Our buffet lunch menu includes:
Soup of the DayDaily freshly prepared options such as lentils, highland tomatoes, and tomatoes.
Main CoursesOptions include grilled meatballs, chicken skewers, clay pot kebab, bulgur pilaf, and rice pilaf.
Salad: Seasonal salad. A seasonal salad consisting of tomatoes, cucumbers, lettuce, and green peppers.
SweetBaklava or rice pudding are everyday desserts.

Each meal is prepared with fresh, natural ingredients. This lunch is served outdoors or in our pleasant dining rooms amidst the tranquil atmosphere of Cappadocia. Appealing to both the palate and the soul, this meal becomes an unforgettable experience for our guests.
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