Kapadokya'nın doğal güzellikleri eşliğinde sunduğumuz öğle yemeğimiz; yöresel tatlar, geleneksel Türk mutfağının sevilen lezzetleri ve zengin çeşitliliğiyle her damak tadına hitap eder. Yemek, salata ve tatlılarımız her gün taze malzemelerle hazırlanan ürünlerle hazırlanır ve sunulur. Menülerimiz günlük olarak çeşitlilik gösterebilir ancak bu değişiklikler, zenginliğimizi ve lezzet kalitemizi etkilemez.
The soup of the day is prepared fresh and carefully every day. Varieties prepared with seasonal vegetables and in accordance with traditional Turkish cuisine may include:
Lentil Soup: A classic Turkish soup made with red lentils, enriched with lemon and spices.
Highland Soup: A light and refreshing dish prepared with yogurt, rice, and mint.
Tomato Soup: A richly flavored appetizer made with fresh tomatoes and served topped with cheddar cheese.

The buffet main course section offers a selection of meat, chicken, and vegetables. This section is enriched with different varieties each day, and some of the dishes that might be available include:
Grilled Meatballs: Traditional Turkish meatballs, seasoned with spices and grilled.
Chicken Skewers: Marinated chicken pieces skewered and grilled.
Cappadocia Testi Kebab: This is a dish unique to Cappadocia, made by preparing diced meat in specific sizes, mixing it with green peppers and tomatoes, and cooking it over a wood fire in special earthenware pots.
Bulgur Pilaf & Rice Pilaf: Traditionally prepared, complementary dishes served alongside main courses.

Her biri taze ürünlerle hazırlanmış, sağlıklı ve lezzetli salata seçeneklerimizden bazıları.
Seasonal Salads: Light mixtures blended with daily fresh cucumber, tomato, greens, and lemon dressing.
Shepherd's Salad: Classic Turkish salad; a mixture of tomatoes, cucumbers, green peppers, onions, and parsley.
Öğle Yemeğinizi tatlı bir finalle taçlandırmak için hazırlanan tatlılarımız hem geleneksel hem de hafif tatlı seçenekleri bulunur:
Sugar pastry: A traditional dessert made with semolina and syrup.
Revani: A light, syrup-soaked dessert made with semolina and orange flavor.
Baklava: A traditional Turkish dessert made with thinly rolled dough and filled with walnuts.
Kapadokya tatilindeyseniz. Öğle yemeğinde ne yesek diye düşünüyorsanız. Kapadokyanın merkezi Göreme'de öğle yemeği menülerimiz tamda size göre.
Lunch in Uçhisar

Uçhisar Kapadokya'nın en merkezi lokasyonudur. Kapadokya'nın kalbi, merkezi ve birçok turistin Kapadokya tatilinde ziyaret ettikleri yerdir. Bu sebeple Uçhisar lokasyonunda bir çok restoran ve cafede bulunur. Uçhisar öğle yemeği menümüz, Uçhisar'da ki en hesaplı, en lezzetli, yöresel yemekleri sizlere sunar.
Cappadocia offers an unforgettable experience not only in terms of nature and history, but also in terms of cuisine. Our buffet lunch menu includes:
Soup of the DayDaily freshly prepared options such as lentils, highland tomatoes, and tomatoes.
Main Courses: Izgara köfte çeşitleri, tavuk şiş, testi kebabı, bulgur pilavı, pirinç pilavı seçenekleri.
Salad: Mevsim salatası. Domates, salatalık, marul, yeşil biberden oluşan mevsim salatası.
Sweet: Baklava veya sütlaç günlük tatlılar

Each meal is prepared with fresh, natural ingredients. This lunch is served outdoors or in our pleasant dining rooms amidst the tranquil atmosphere of Cappadocia. Appealing to both the palate and the soul, this meal becomes an unforgettable experience for our guests.
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