Travel Eating, Breakfast and Drinking Habits Survey (Evaluation Criteria)
1. Participant Profile
Age, gender, frequency of travel, purpose of travel, budget level, and dietary habits.
2. Breakfast Habits
Frequency of breakfast, preferred type of breakfast, expectations for a buffet breakfast, interest in regional breakfast options.
3. Lunch and Dinner Preferences
Restaurant, hotel food, street food, local cuisine, fast food, and takeaway options.
4. Interest in Local Flavors
The desire to try the food culture of the region being visited.
5. Beverage Preferences
Water, tea, coffee, soft drinks, freshly squeezed beverages, alcoholic/non-alcoholic beverage options.
6. Hygiene and Safety
Restaurant cleanliness, food safety, staff hygiene, kitchen safety.
7. Price and Budget Sensitivity
Food costs, menu prices, and price/performance expectations.
8. Service and Presentation Quality
Service speed, staff attentiveness, food presentation, table setting.
9. Diet, Allergies, and Special Nutrition
Vegetarian, vegan, gluten-free, halal food, allergy and health sensitivity issues.
10. Group and Tour Meal Organization
The tour program includes group meals, menu selection, and individual meal planning.
11. Satisfaction and Repeat Choice
The impact of dining experience on overall travel satisfaction.
The survey results are protected by copyright. Sharing, using, or publishing them publicly or commercially is prohibited.
Copyright Holder: Tourism Travel Analytics / KADOST.COM
